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Curriculum for this course
28 Lessons
00:00:00 Hours
Requirements
- Candidate must have passed class 10th board examination from a recognized state or central board with at least 55% (relaxable for reserved category candidates) with Science and Mathematics as a subject of study at 10th level.
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Description
Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.It combines engineering principles with other fields like microbiology, physical sciences, chemistry, and more. Food engineers are responsible for ensuring the safe and efficient processing, packaging and delivery of food to every store shelf in the world
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