FOOD TECHNOLOGY ENGINEERING

Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

Intermediate 0(0 Ratings) 0 Students enrolled
Created by Admin mystudyexam Last updated Tue, 10-Mar-2020 English
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Curriculum for this course
28 Lessons 00:00:00 Hours
Requirements
  • Candidate must have passed class 12th board examination from a recognized state or central board with at least 55% (relaxable for reserved category candidates) with Science and Mathematics as a subject of study at 12th level.
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Description

The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.   

As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. There are a plethora of opportunities for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc.

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